6 Layer Pudding Cake - cooking recipe

Ingredients

1 large container Cool Whip
1 box instant chocolate pudding
1 box instant French vanilla pudding
1 small pkg. chopped nuts
1 large pkg. cream cheese
1 stick butter
1 c. flour
1 c. powdered sugar
3 c. homogenized milk

Preparation

Crust:
Mix together butter, flour and nuts.
With wet hands, press into a 12 x 8 x 2-inch glass pan.
Bake at 350\u00b0 until brown. Cool.