Spaghetti Or Linguine With Tuna Fish - cooking recipe

Ingredients

2 cloves garlic
3 Tbsp. oil
15 small pitted olives (or green olives)
1 (7 oz.) can tuna fish
1 Tbsp. chopped parsley
1 (16 oz.) can tomatoes
salt and pepper to taste
1 lb. spaghetti or linguine

Preparation

Saute finely chopped garlic in saucepan with oil, add olives, tuna crumbled and chopped parsley.
Cover saucepan and cook 3 minutes.
Add tomatoes, mashed.
Add salt and pepper.
Simmer slowly for 40 minutes.
Cook macaroni in boiling salted water for about 8 minutes or to desired taste.
Drain, pour sauce over macaroni and serve.