Tofu Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 c. boiling water
1 Tbsp. lemon juice
1/2 tsp. mint extract
1/2 (10 oz.) block soft tofu, drained
1 Ready-Made pie crust
1 (8 oz.) tub Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Cool well.
Add lemon juice and mint extract.
Blend Jell-O mixture and tofu until smooth, approximately 45 seconds.
Pour into pie crust; chill overnight. Top with Cool Whip and sliced kiwi or fresh strawberries.