Herb Seasoned Chicken - cooking recipe

Ingredients

6 to 8 skinned, boneless breasts
3 Tbsp. butter/margarine
1 Tbsp. chopped onion
1 clove finely chopped garlic
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. rosemary
1/4 tsp. sage
1/8 tsp. marjoram

Preparation

Melt butter.
Add the spices and mix well.
Coat chicken breasts with mixture.
Bake on cookie sheet at 375\u00b0 for 30 to 40 minutes.