Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small can Hunt's tomato paste with garlic
2 cans tomato sauce (reg. 303, 16 oz.)
1 pkg. French's spaghetti fixings (seasoning packet)
1 pkg. lasagna noodles
1 lb. medium Cheddar cheese
1 lb. Mozzarella cheese

Preparation

Brown meat, drain.
Add tomato sauce and paste and seasonings. Cook thoroughly.
Cook lasagna noodles.
In pan, layer noodles, mixture and cheeses. a thin layer of each until pan is full finishing with a top layer of cheese.
Bake at 350\u00b0 for 20 to 40 minutes until brown on top.