Emily'S Crab Casserole - cooking recipe

Ingredients

2 cans (7 1/2 oz.) or 1 lb. crabmeat
4 hard-boiled eggs, chopped
2 c. bread cubes, crusts removed (save for crumbling on top)
2 Tbsp. chopped parsley
1 Tbsp. grated onion
2 c. mayonnaise
2 c. half and half
1 Tbsp. sherry
1/2 tsp. Durkee sauce

Preparation

Combine crabmeat, chopped eggs, parsley and onion.
Set aside. Combine remaining ingredients and stir carefully into crabmeat mixture.
Place into a 9 x 13-inch casserole dish and cover with crumbled bread crusts, if desired.
Bake, uncovered, at 350\u00b0 for 45 minutes, until done.