Pumpkin Muffins - cooking recipe

Ingredients

1 1/2 c. oat bran
2/3 c. brown sugar
1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. pumpkin
1/2 c. skim or 1% milk
2 egg whites, beaten, or Egg Beaters
2 Tbsp. oil (no cholesterol)

Preparation

Combine the oat bran, brown sugar, flour, baking powder, salt and pumpkin in a large bowl.
Make a well and combine the pumpkin, milk, egg whites and oil.
Stir until dry ingredients are moistened.
Spoon into muffin pans, which have been sprayed with Pam.
Fill 2/3 full and bake at 425\u00b0 for 20 minutes.
Remove from pan immediately.
Makes 1 dozen.