Corn Meal Mush - cooking recipe

Ingredients

3 c. water
1 c. corn meal
1 tsp. salt
1 c. milk

Preparation

Heat the water to boiling.
Mix corn meal and salt with milk. Pour into boiling water, stirring constantly.
Cook until thickened, stirring frequently.
Continue cooking over low heat for 15 to 20 minutes.
Pour into dish.
Let set until cold, then slice and fry.