Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1/2 c. water
1/2 c. white corn syrup
2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla (optional)
3 qt. popcorn

Preparation

Cook first 3 ingredients to soft ball stage.
Stir to prevent burning.
Add syrup, butter, salt and vanilla.
Stir only to mix. Pour slowly over
popcorn.
Mix well.
Form into balls, carefully with hands, pressing only to hold together.
Makes 10 balls, 3 inches in diameter.