Sour Cream Potatoes - cooking recipe

Ingredients

12 medium new potatoes, quartered and boiled with skin on
3/4 c. sour cream
1 stick oleo
2 c. shredded Cheddar cheese
2 chopped small white onions
2 slices bacon, fried and crumbled
1/4 c. chopped green onions

Preparation

Saute onions in oleo.
Cool thoroughly.
Mix rest of ingredients and put in casserole.
Top with green onions and brown. Bake for 30 minutes at 350\u00b0.