Stuffed Sweet Potatoes - cooking recipe

Ingredients

2 (6 oz.) baked sweet potatoes
1/4 c. raisins
1/2 c. drained crushed pineapple
1/2 tsp. pumpkin pie spice
1 Tbsp. low-fat margarine
1 tsp. low-fat margarine
dash of salt

Preparation

Preheat oven to 400\u00b0.
Cut potatoes into halves lengthwise. Scoop pulp out from potato halves into mixing bowl, leaving 1/4-inch shells.
Mash pulp; reserve shells.
Add remaining ingredients to potato pulp; stir to combine.
Spoon potato mixture evenly into reserved shells; place on baking sheet and bake until heated through, about 10 minutes.