Old Time Fruit Pudding - cooking recipe

Ingredients

3/4 c. white sugar
1/4 c. shortening
1 egg
1/2 c. sweet milk
1/2 tsp. cream of tartar
1/2 tsp. soda
1 1/2 c. flour
1 pt. raspberries, blueberries, cherries, peaches or blackberries

Preparation

Mix every ingredient well.
Add berries last.
Bake in a greased and floured 8 x 8-inch pan at 350\u00b0 for about 30 minutes. Recipe can be doubled for larger pan.
Good plain or with milk or ice cream.