Velvet Cream Cake - cooking recipe

Ingredients

2 c. dry frosting mix (chocolate)
1 1/2 c. whipping cream
1 Tbsp. vanilla (in small)
1 chocolate fudge cake mix
few nuts
1 Tbsp. light corn syrup

Preparation

Bake cake mix in 9-inch layer pans (2).
Split each layer making 4 layers.
Whip frosting mix with cream and vanilla. Place between layers.
Spread top with thin icing, letting some drizzle down sides.
Sprinkle top with chopped nuts.
Chill.