Pasta Primavera - cooking recipe

Ingredients

8 oz. angel hair pasta (uncooked)
1/4 c. reduced-calorie margarine
2 c. sliced broccoli flowerets
1 c. thinly sliced green onions
2 cloves garlic, minced
1 Tbsp. basil
2 c. sliced mushrooms
1/4 tsp. salt
1/4 tsp. pepper
1/2 Chablis or other dry white wine
3 Tbsp. Parmesan cheese

Preparation

Cook pasta according to package.
Omit salt.
Drain and keep warm.
Place margarine in a large nonstick skillet.
Place over medium heat until hot.
Add broccoli, carrots, onions, garlic and basil; saute 5 minutes, stirring often.
Add mushrooms, salt, pepper and wine and cook 2 minutes.
Gently toss pasta with vegetable mixture and cheese.
Yield:
9 servings; 146 calories per 3/4 cup serving and 4.2 fat.