Cranberry-Orange Pineapple Relish - cooking recipe

Ingredients

2 whole oranges, quartered with skins
1 bag cranberries (12 to 14 oz.)
2 c. sugar
1 can crushed pineapple (with juice)

Preparation

Grind oranges with cranberries.
Save juice.
Add sugar and pineapple with juice.
Add sugar and mix well.
Put in jars in refrigerator.