Polenta(Cornmeal Mush] - cooking recipe

Ingredients

2 to 4 Tbsp. melted butter
1/4 tsp. paprika
dash of cayenne pepper
6 c. boiling water
2 c. cornmeal
2 tsp. salt

Preparation

Use 1 tablespoon butter to lightly grease walls of crock-pot. Add paprika and cayenne.
Turn to high setting while measuring remaining ingredients.
Add to crock-pot with remaining melted butter.
Stir well.
Cover and cook on low setting for 6 to 9 hours (on high for 2 to 3 hours).