Angel Roll - cooking recipe

Ingredients

1 angel food cake
confectioners sugar
Dream Whip
walnuts
maraschino cherries

Preparation

Grease bottom of jelly roll pan.
Line with wax paper and grease again.
Prepare angel food cake batter as directed on package.
Turn 1/2 batter into pan.
Bake 15 to 20 minutes.
Use rest of batter for cupcakes.
Cool.
Insert on towel dusted with confectioners sugar.
Remove wax paper. Roll in towel.
Unroll. Spread with Dream Whip, chopped nuts and cherries.
Roll again. Refrigerate.