Broccoli-Rice Casserole - cooking recipe

Ingredients

1/2 c. rice
1 pkg. frozen broccoli, cut up
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 small onion
1 small green pepper, chopped
2 ribs celery
1/2 stick butter
4 Tbsp. Cheez Whiz or Velveeta

Preparation

Cook rice; cook broccoli.
Saute onion, green pepper and celery until soft.
In a large bowl, combine rice, broccoli and vegetables.
Add soup and cheese; mix well.
Place in uncovered casserole at 350\u00b0 for 1/2 hour.