Carrots Marinade - cooking recipe

Ingredients

1 can tomato soup
1 c. sugar
3/4 c. vinegar
1 c. vegetable oil
1/2 tsp. pepper
1 tsp. dry mustard
2 bunches carrots
1 onion
1 green pepper

Preparation

Mix first 6 ingredients in blender or by hand.
Cut carrots in small pieces and parboil.
After first 6 ingredients have been well blended, add the carrots.
Sliver onion and green pepper and add to the mixture.
Put mixture in bowl and refrigerate overnight or until needed.