Never Fail Icing - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/2 c. butter
4 Tbsp. cocoa
4 Tbsp. white corn syrup
1 tsp. vanilla
1/2 c. nuts (if desired)

Preparation

Mix together
all ingredients, except vanilla and nuts. Let mixture cook
5
minutes
after
it
starts to boil.
Cool slightly.
Add vanilla
and
beat (add nuts).
You need to let it cool, beating it
while it is cooling.
It will not firm up or run off cake, if not cooled down.