Fresh Broccoli Chowder - cooking recipe

Ingredients

2 (10 3/4 oz.) cans chicken broth
4 c. chopped fresh broccoli
3 c. milk
1 c. light cream
2 c. shredded Swiss cheese
1 c. chopped, cooked ham
1/4 c. butter

Preparation

Place 2 cups of broth in large saucepan. Add broccoli and bring to a boil.
Cover and cook 10 to 15 minutes until tender. Add milk, cream, cheese, ham and butter.
Cover and simmer 15 minutes.