Chicken Primavera - cooking recipe

Ingredients

12 oz. garden spiral pasta
1/4 c. olive oil
1/4 c. margarine
1 onion, sliced
2 cloves garlic, minced
1/2 lb. mushrooms, sliced
3 c. broccoli flowerets
1 zucchini, sliced
1 carrot, julienned
1/3 c. white wine
1 tsp. basil flakes
1 tsp. parsley flakes
salt and pepper to taste
2 c. cooked chicken, cubed
3/4 c. Parmesan cheese

Preparation

Cook pasta according to package directions.
In a large skillet, heat olive oil and margarine.
Add onion and garlic and cook 2 to 3 minutes.
Add mushrooms, broccoli, zucchini and carrot and cook 3 more minutes.
Add wine, basil, parsley, salt and pepper.
Simmer 5 minutes until vegetables are tender.
Toss pasta and chicken with vegetables.
Top with Parmesan cheese.
Serves 6 to 8.