Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising meal
1 1/3 c. grated cheese
1 1/4 c. grated onion
1 c. white cream-style corn
1 c. Coweta Dairy's milk
2 tsp. black pepper
3 eggs
2/3 c. cooking oil

Preparation

Combine all ingredients.
Pour in greased pan.
Bake at 450\u00b0 until brown.