Chicken And Dumplings - cooking recipe

Ingredients

6 chicken breasts with skin and bone
1 tsp. salt
Canned chicken broth
1/2 stick margarine

Preparation

Place chicken in a large pot, cover with water and cook until tender. Pull chicken from bone, discard bones and skin. Strain broth.
Put broth in the same pot, adding enough canned chicken broth to make 2 qt. Heat to boiling.
Add 1/2 stick margarine.