Easy Cajun Catfish - cooking recipe

Ingredients

4 Tbsp. butter
2 tsp. paprika
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. salt
1 3/4 lb. catfish fillets

Preparation

Heat
broiler.\tMelt butter and combine with spices and salt. Coat
fish\tfillets
with
mixture.
Broil until opaque throughout, about 5 minutes per side.
Makes 4 servings.