Pork Chops And Rice - cooking recipe

Ingredients

1 c. instant rice (uncooked)
1 can French onion soup
4 to 6 pork chops
1/2 to 1 can water

Preparation

In the bottom of a 2 to 3-quart casserole dish, place uncooked rice.
Place pork chops on top of rice.
Pour soup and water over rice and pork chops.
Bake at 350\u00b0 for 1 hour.
Serve.