Sausage And Egg Brunch - cooking recipe

Ingredients

1 (8 oz.) pkg. Brown 'N Serve sausages, cut into thirds
5 slices bread, torn into pieces
1 c. (4 oz.) grated Cheddar cheese
5 eggs, slightly beaten
2 c. milk
2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. paprika

Preparation

Place bread pieces on bottom of a buttered 1 1/2-quart shallow casserole.
Place sausages on top of bread and sprinkle with cheese.
Stir together eggs, milk and mustard; pour evenly over cheese.
Cover.
Refrigerate overnight.
Bake, uncovered, in a 350\u00b0 oven for 50 to 55 minutes or until a knife, inserted in center, comes out clean.