Philadelphia Scrapple - cooking recipe

Ingredients

3 lb. pork (include some pork liver)
3 qt. water
4 c. buckwheat
2 c. cornmeal
1/4 tsp. sage
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Cook pork in water until tender.
Remove meat and let broth cool; skim off fat.
Grind meat and return to broth.
Add seasonings and return to a boil.
Combine flour and cornmeal; slowly add to cooking mixture, stirring constantly.
Boil for one hour, stirring often.
Pour into loaf pans and let cool.