Stuffed Mushrooms - cooking recipe

Ingredients

good brand pork sausage
fresh mushroom caps
Worcestershire sauce
garlic powder

Preparation

Line jelly roll pan with foil.
Remove stems from mushrooms. Make small balls from sausage.
Place in mushroom cap.
Make well in the center of the sausage and pour a few drops of Worcestershire sauce and sprinkle a little garlic powder on top. Bake at 350\u00b0 for 20 to 30 minutes until nice and brown.