Chicken Casserole - cooking recipe

Ingredients

1 3/4 c. Pepperidge Farm dressing, crumbled
1/2 c. butter
1 can cream of celery soup
1 1/2 c. deboned chicken, cooked and cubed
1/2 c. milk
1/2 tsp. pepper
3/4 c. peas
1 Tbsp. onion, minced

Preparation

Mix dressing and butter with hands.
Pat 3/4 of mixture into bottom of baking pan.
Mix rest of the ingredients together and put on top of dressing mixture, except for the rest of the remaining dressing mixture.
Put this on top of soup and chicken mixture.
Bake at 425\u00b0 for 15 to 20 minutes.