Stone (Vegetable) Soup - cooking recipe

Ingredients

4 potatoes, peeled
1 small head cabbage
3 large onions
2 large cans tomatoes
4 carrots, peeled
3 stalks celery
1 large bag frozen mixed vegetables
salt and pepper to taste

Preparation

Chop raw vegetables and put in large pot.
Add tomatoes, frozen vegetables and water as needed.
Bring to a boil, then reduce heat and simmer for 3 hours.
Taste and add salt and pepper.
Taste again and adjust if needed.
Refrigerate overnight. Heat and enjoy.