Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower, cut up
1 bunch broccoli, cut up
10 to 16 oz. frozen peas
1/2 c. chopped onion
1 pkg. Hidden Valley Ranch dressing mix
1 c. sour cream
1 c. salad dressing

Preparation

Combine Ranch dressing mix with sour cream and salad dressing. Pour over chopped vegetables and chill overnight.
This will keep for several days.