Lemon Cheese Cake - cooking recipe

Ingredients

2 (3 oz.) boxes lemon jello
1/2 c. lemon juice
1 1/2 c. boiling water
1 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 large can Milnot
22 graham cracker squares, crushed
1/2 stick oleo
1 Tbsp. powdered sugar

Preparation

Blend jello, water and lemon juice.
Chill 30 minutes.