5 Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs, beaten to lemon color
3 c. sifted cake flour
1/2 tsp. baking powder
1 c. milk
1 tsp. each: coconut, rum, butter, lemon and vanilla flavoring

Preparation

Cream margarine and shortening together very well.
Add sugar gradually, beating well.
Add eggs.
Combine cake flour and baking powder and alternately with milk.
Add flavoring.
Bake in a greased and floured 10-inch tube pan at 315\u00b0 for 1 1/2 hours.