Green Chili Soup - cooking recipe

Ingredients

3 lb. pork butt, cubed
1/4 lb. salt pork, diced
6 cloves garlic, crushed
2 medium onions, sliced
1 Tbsp. salt
1/2 tsp. white pepper
1 large can tomatoes, diced
1 (8 oz.) can green chilies
2 bottles green salsa
2 cans chicken broth

Preparation

Saute salt pork slowly.
Add onion, pork and garlic until cooked.
Drain.
Add remaining ingredients.
Simmer 2 hours.