Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
2 c. chicken broth
10 oz. can cream of chicken soup
1 1/2 c. biscuit mix
1 1/2 c. milk
1 can mixed vegetables

Preparation

Stew and debone chicken.
Reserve broth.
Place deboned chicken in greased 13 x 9-inch pan.
Mix broth and soup together. Pour over chicken.
Season to taste.
Add drained vegetables.