Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread, cubed
8 oz. shredded Cheddar or Co-Jack cheese
12 oz. sausage, browned and drained
3 eggs, slightly beaten
2 1/2 c. milk
1/2 tsp. dry mustard
1 can mushroom soup
1 (6 oz.) jar (can) mushrooms

Preparation

Use 13 x 9-inch greased pan (dish).