Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
20 oz. can crushed pineapple
21 oz. can cherry pie filling
1 c. nuts, chopped
1/2 c. margarine, sliced thin

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
In layers, place the ingredients in the pan in the following order: pineapple, cherry pie filling, dry cake mix and nuts.
Top with margarine slices and bake for 40 to 50 minutes.