Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. melted butter or margarine
4 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 c. Cool Whip
1 large (6 oz.) pkg. strawberry jello
2 c. boiling water
1 pt. frozen strawberries

Preparation

Mix crushed pretzels, melted butter and 4 tablespoons sugar well.
Press in bottom of 9 x 13-inch glass baking dish.
Bake at 375\u00b0 for 8 minutes exactly.
Cool well.