Frozen Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 c. boiling water
1 (6 oz.) can frozen concentrate lemonade
3 c. thawed Cool Whip
1 (16 oz.) can sliced peaches
1 (8 1/2 oz.) can pear halves

Preparation

Drain and chop fruits.
Dissolve gelatin in boiling water. Add lemonade and stir until melted.
Chill until slightly thickened.
Blend in Cool Whip and fold in fruit.
Pour into oiled individual molds or a 9 x 5-inch loaf pan.
You may also use a flat Pyrex dish.
Freeze until firm.