Yellow Bean Soup - cooking recipe

Ingredients

2 cans yellow beans or 1 qt. green beans (undrained)
1 1/2 qt. water
1 Tbsp. salt
1 medium onion, chopped
3 medium potatoes, diced
4 Tbsp. flour
1/2 pt. sour cream
1 lb. (2 sticks) kielbasa, cut in 1/4-inch slices

Preparation

Combine first five ingredients and cook for 30 minutes.
Add kielbasa and cook 30 more minutes.
Mix flour with a little water to make a thick paste.
Add to sour cream and then mix into soup. Let come to a boil.
Leftovers freeze well.