Heath Bar Coffee Cake - cooking recipe

Ingredients

2 c. sifted flour
1 c. light brown sugar, firmly packed
1/2 c. white sugar
1/2 c. butter or margarine
1 tsp. soda
1/2 tsp. baking powder
1 tsp. vanilla
1 egg
1 c. buttermilk or sour milk
6 to 8 Heath bars, crushed coarsely
1/2 c. chopped pecans

Preparation

Mix flour, sugars and margarine until mixture is crumbly. Reserve 1/2 cup for topping.
Add remaining ingredients to dry mixture and beat until smooth.
Pour into a greased and floured 9 x 13-inch pan.
Sprinkle dry mixture, chopped candy and nuts over top.
Bake in a 350\u00b0 oven for about 30 minutes or until top springs back when touched.