Vegetable Dip #1 - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. whipping cream, whipped
1/2 c. chopped fresh parsley
2 Tbsp. minced fresh chives
1 Tbsp. grated onion
1 1/2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. curry powder
1/4 tsp. paprika
1 clove garlic, minced

Preparation

Combine all ingredients; mix well.
Chill 3 hours.
Serve as a dip for fresh raw vegetables.
Yields 2 cups.