Fried Green Tomatoes - cooking recipe

Ingredients

4 large green tomatoes, sliced into 1/2-inch slices
salt and pepper to taste
1/2 c. flour
4 Tbsp. bacon fat
2 Tbsp. sugar
2 Tbsp. butter

Preparation

Wash tomatoes and slice.
Sprinkle with salt and pepper, then dredge in flour.
Heat the bacon fat in a frying pan.
When the bacon fat is hot, add the tomatoes and brown on both sides.
As the tomato slices are done, remove to a serving platter.
Sprinkle with sugar and dot with butter.