Veal Scallopini - cooking recipe

Ingredients

1 lb. thin sliced veal (turkey cutlets may be used)
2 cloves garlic
2 or 3 tomatoes
1 c. fresh sliced mushrooms
olive oil
1/2 c. dry white wine
1/2 c. freshly grated Parmesan cheese

Preparation

Preheat oven to 400\u00b0. Brown veal in olive oil with 2 garlic cloves. Slice tomatoes in thick slices.
Add to veal, then add mushrooms.
Mix wine and cheese together.
Pour over meat and bake at 400\u00b0 for 30 minutes.