Lemon Chess Pies - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. corn meal
2 Tbsp. flour
6 eggs (unbeaten)
6 Tbsp. butter, melted
6 Tbsp. milk
6 tsp. lemon zest or grated lemon rind
6 Tbsp. lemon juice
2 (9-inch) pie crusts

Preparation

Mix sugar, corn meal and flour.
Add remaining ingredients and mix well.
Pour into pie shells.
Bake at 325\u00b0 for 40 minutes.