Yeast Biscuits - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. yeast
2 Tbsp. sugar
2 Tbsp. oil
2 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Add sugar and oil to liquid. Mix with flour.
Shape into rolls.
Let rise about 1 hour.
Bake in 400\u00b0 oven until brown.