Pie Melon Pie - cooking recipe

Ingredients

2 c. cooked, mashed pie melon
4 large eggs
1 c. sugar
2 c. canned milk
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. lemon

Preparation

Add all ingredients and mix well.
Pour into two 9-inch uncooked pie crusts.
Cook 10 minutes at 450\u00b0.
Reduce heat to 350\u00b0.
Cook an additional 50 to 60 minutes.