Rolls - cooking recipe

Ingredients

4 Tbsp. sugar
4 Tbsp. Crisco
1 egg
1 pkg. yeast
1 tsp. salt
2 c. warm water
4 c. self-rising flour

Preparation

Cream together sugar and Crisco.
Add egg.
Crumble in yeast and salt.
Make dough with water and flour.
Place in refrigerator.
Let rise 1 hour before baking.
Makes about 2 dozen.