White Salad - cooking recipe

Ingredients

1/2 c. milk
1 lb. miniature marshmallows
1 (8 oz.) pkg. cream cheese
1 pt. cottage cheese
1/2 c. maraschino cherries (halves)
1 (20 oz.) can crushed pineapple, drained
2 (11 oz.) cans mandarin oranges, drained
1 large carton Cool Whip
1/2 c. chopped pecans

Preparation

Heat marshmallows and milk together on low heat, stirring constantly.
Beat well.
Stir in cream cheese until melted.
Add cottage cheese and pineapple; fold in cherry halves and mandarin oranges, then fold in Cool Whip and pecans.
Refrigerate overnight.